Shortly after making it back to Georgia from Hawaii, Lorenzo and I returned home, waited for my brother to meet us at our place, then drove up to New Jersey to bury our grandmother. Needless to say it wasn’t the most ideal way for us to get to see our family, but it was the first time all of my siblings were together in about 2 1/2 years.
Out of respect for my family, I won’t go into detail about the trip. Funerals are never fun to talk about (unless someone actually tries to jump in the casket screaming, “take me with you! it should’ve been me!!!” I’m still waiting for that to happen). I will say that my grandmother was truly loved, and I’m going to miss her terribly.
But, when we returned to Georgia (again) Lorenzo and I went right back to work. Of course we didn’t have any food in the house so we were eating take-out almost every day. On Friday night we went to a restaurant called BrickTops in Buckhead. Lorenzo had been here before but it was my first time. I was familiar with the area because there is a bridal shop that Tia and I went to last year in the same plaza. Anyway, we got all dressed up and went out to eat. I loved the ambiance of the place and I really liked our waitress, Patricia. She was so full of life and personality that she made the experience even more enjoyable. We liked her so much that we went back for brunch on Sunday at her recommendation- and they did not disappoint. If you eat pork, I would recommend the Deviled Eggs & Millionaires bacon. The bacon is candy coated and delicious…oh, and also bring a toothpick. For dinner I had Creole Shrimp and Lorenzo had the ribeye- it almost melted in my mouth.
Monday, Lorenzo found another restaurant called Scales 925 in Midtown. I was not as impressed with this place. Don’t get me wrong the place looked amazing and the food was amazing but they really have long way to go with the service. We were seated for 35 minutes before we were greeted and it was only because we stopped 3 people and a manager. Our waitress did the best she could considering, but I felt bad because no one seemed like they were properly trained. Plus, I was was with 3 people who all work or have worked in the restaurant industry so I had to hear about everything that was wrong with that place. My advice: get takeout. 🙂
That’s all for now… been trying to get myself ready for school for the past few weeks and I still have a long way to go. I’m soooo looking forward to statistics *eye roll*.